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Recipe: Spinach, Tomato, Goat's Cheese, Potato & Egg Wraps

The other day we had some spinach left after using half of the 300g bag in a risotto and I wondered what to make with it. I wanted to finish it since we were going to be away for a couple of days and I didn't want to just bin it. Normally I use it in a curry, but we'd be going out for diner to an Indian restaurant, so that wasn't an option.

I remembered the wraps we made a while ago and thought we could make some wraps with the spinach. I cooked up my own recipe with the continue.